Made this the other night with the leftover white wine. Nothing that will blow your mind, but I thought I'd post it. Was cheap to make.
Ingredients:
Chicken - depends on how hungry you are
Cooking oil - enough for pan
3Tbs. Butter
Milk or cream - 2cups
Salt & Pepper
White wine
Sliced white mushroom
1. Cover pan in cooking oil. Heat oil until hot. Add chicken.
2. Salt and pepper chicken, flip, add butter.
3. Slice and add mushrooms.
4. Add wine to the mix
5. In a separate pot, add the 2cups of milk and 1 cup of water, heat mixture at medium heat, stirring continuously. The object is to reduce the liquid into a creamy sauce. Once it looks saucy, add it to the skillet/pan/wok/whatever.
6. Serve. I didn't cook anything to go with it, but adding some veggies or something would add some color.
Fried Rice with Steak and Shrimp Sauce (white sauce, yum yum sauce, etc)
Delic!!
Ingredients:
For Fried Rice:
Meat of any choice (pork, steak, chicken, cat)
Spicy Sausage (opt.)
Pees (frozen, canned) - 1 cup
Yellow onion & Green onions
Rice - 1 cup
Eggs - 2
Mushrooms - sliced
Garlic powder
Soy Sauce
For Shrimp Sauce:
Mayonnaise - 2.5 Cups
Water - half Cup
Tomato Paste - 2 Teaspoons
Melted Butter - 2 Tbspoons
Garlic Powder - 1 Teaspoon
Sugar - 2 Teaspoons
Paprika - half Teaspoon
Cayenne Pepper - Dash
Fried Rice:
1. Make 1 cup of rice, which should feed up to four people. It takes rice about 30 mins to cook, so get that going and start in on the meat and veggies while you wait.
-1 cup of rice
-2.5 cups of water
Bring water to a boil and stir in rice. Immediatly cover the pot with a lid, and allow to simmer for 30-40 minuted, or until the water is completely soaked up by the rice. Don't open the lid to check for at least 30 mins. While you're waiting:
2. Cook steak and sausage.
3. Prepare other ingredients. Dice onions, slice shrooms, measure pees, etc.
4. Cover skillet in oil.
5. Add rice and stir.
6. Add two eggs into the rice. Chop and stir rice vigorously in order to chunk up the egg. You don't want a rice patty egg.
I added three eggs, because I was trying to use up the eggs before they expired. Three was too many. Two is a better idea.
7. Add soy sauce and stir until rice is same color.
8. Add pees.
9. Add everything else!
10. Stir until mushrooms look cooked. Everything should be warm and cooked by now.
11. Serve with some veggies. I used the extra pees I prepared.
Now, the best part about this meal is the sauce... Ever go to a Japanese steak house, and they have that pinkish sauce? Its good isn't it?! Well no one seems to have any idea how to make the stuff..
So I spent about an hour browsing the interwebs to try and find some insight. I came across several recipes that were supposed to be close, but the user comments were sort of harsh, so I kept looking. I finally found this site: http://www.japanese-steakhouse-white-sauce.com/
I followed the directions and chilled it overnight. It even smells like the same stuff! I'm really impressed. The directions I listed at the top of the page are for making a double portion of this goodness. It also does get better after sitting in the fridge for a night. It's sort of pricey collecting all of the ingredients you need, but I really only need to get more mayo to make several more batches with all of the stuff I bought, so hopefully the next batch will be much cheaper.
REALLY good meal!
